Product code: Mastering the buy art of French Cooking 1961
Mastering the art of French Cooking by Julia Child Louisette Bertholle Aimone Beck 1961 Original Book Club Edition. Copyright 1961 - this is the hard-to-find Book Club Edition with black and white title and stamp and dated 1961 with no volume number. Book is in good condition with some cover fading and spine edge wear, but all pages are clean and tight with no writing or damage. Dust jacket is torn and stained. Please see all pictures for details. Mastering the Art of French Cooking buy by Julia Child, Louisette Bertholle and Simone Beck, 1961 Book Club First Edition, Hardcover Book with Dust Jacket. Dust jacket is torn and stained. This is a more sought after 1961 Book Club Edition (with Dust Jacket) of Julia Child's Mastering the Art of French Cooking cookbook. It is considered more valuable than the regular 1961 1st edition and thus more collectible as well. The book is likely the best known French cookbook in modern history and a favorite among cookbook collectors.
Mastering the art of French Cooking by Julia Child Louisette Bertholle Aimone Beck 1961 Original Book Club Edition. Copyright 1961 - this is the hard-to-find Book Club Edition with black and white title and stamp and dated 1961 with no volume number. Book is in good condition with some cover fading and spine edge wear, but all pages are clean and tight with no writing or damage. Dust jacket is torn and stained. Please see all pictures for details. Mastering the Art of French Cooking buy by Julia Child, Louisette Bertholle and Simone Beck, 1961 Book Club First Edition, Hardcover Book with Dust Jacket. Dust jacket is torn and stained. This is a more sought after 1961 Book Club Edition (with Dust Jacket) of Julia Child's Mastering the Art of French Cooking cookbook. It is considered more valuable than the regular 1961 1st edition and thus more collectible as well. The book is likely the best known French cookbook in modern history and a favorite among cookbook collectors.