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This vintage Kaiser's Lamb Tin Chocolate, Butter, Cake Mold, circa 1950s, and made in West Germany, is a rare find indeed. It is perfect for any number of Easter sweet treats such as chocolates and cake. The Lamb Mold consists of two main mold pieces. The metal pieces on the sides pull out to the side (see images), so that you can release the cake as well as clean the cake pan pieces. The cake batter or chocolate is poured in the large opening at the top.
This cake or cholate mold pan remains in very lovely condition. The lamb itself measures approximately 9"" long x 7" tall. The overall cake pan measures 11 1/4 inches long by 8 inches tall.
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