Custom hand made Damascus Full Tang buy Forge Push Hunting Knife 001

Custom hand made Damascus steel chef knife


Specifications

Overall Length: 10 Inches
Blade Length: 5 Inches
Handle Length: 5 Inches


Blade Materials: 1095 High Carbon Steel,15 n 20 Hand Forged
Sharpness: sharp point
Handle Materials: Damascus


All specifications are approximate.

Legal use
CUSTOMER MUST CERTIFY THAT HE OR SHE MUST BE LEGALLY OVER THE AGE OF buy 18 AND RESPONSIBLE FOR ALL THE PURCHASES AND USE OF OUR KNIFE PRODUCTS. SELLER IS NOT RESPONSIBLE ANY ILLEGAL USE.

Note:- We do ship our products via World best courier DHL . there is some far places where need special services required with extra charges $30.we will inform if there is Remote area before shipping.

*Avoid abrasives.
Avoiding abrasives--rough cloths, metal polishes, steel wool, etc--is important to maintaining the look and quality of the blade, because if you do use an abrasive or metal cleaner it will remove the etched oxidation that you want on a damascus knife to show the pattern. Once the etch is significantly altered, we recommend sending your blade back to the maker for re-etching service.
*Be mindful of when and where you use your Damascus blade.
A carbon steel damascus blade is especially susceptible to damage when used on acidic foods (fruits, for example), in wet, humid environments, and for field dressing game. These uses and environments can remove the etching of the blade.
When you do use damascus, remember to wash and dry it immediately, taking care to not rub the blade roughly. Using a microfiber or cotton cloth to dry it, the softer material will not wear the blade.
* Store it properly to keep it rust-free.
When not in use, it's important to keep the Damascus steel knife in a dry interior environment, where it will not be affected by extreme moisture or temperature changes. After cleaning and waxing your knife, storing it in a box or padded zipper case, your knife will keep well.
When out in the field with your knife, make sure that you don't keep it in a wet environment for long periods of time. Don't store your damascus knife (or any knife for that matter) in a leather sheath - acids and chemicals are used to tan leather and can lead to oxidation over time due to the normal moisture found in the air.
In addition, keep an eye out for a wet handle: the moisture from the handle can also rust the blade, so keeping the entire knife dry is important. We strongly advise against using a dehumidifier bar if you are storing damascus knives with natural handle materials; especially in a closed safe or storage compartment. Extreme low humidity is a hazard for ANY natural handle material (woods, stag, etc) and will likely cause cracking or separation. Humidity does not affect synthetic handle materials.
By taking good care of your Damascus steel knife, your knife will last longer and maintain its unique look.