The Pocket Cook Book By buy Elizabeth Woody And Members Of The Food Staff Of McCall's Magazine 1944 Soft Cover Book

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The Pocket Cook Book By Elizabeth Woody And Members Of The Food Staff Of McCall's Magazine 1944
Pocket Books. USA, 1943. Soft Cover. Condition: Good. Front Cover (illustrator). 7th Edition By Publisher. 492 pages; Elizabeth Woody, Consulting Food editor for McCall's Magazine.
A Complete Cookery Book for Everybody, from Kitchen beginners to chefs;
CONTENTS -(1) Cookery Terms and Definitions (2) Table of Standards Measurements, Abbreviations; (3) Hints for Easy Measuring (4) Safe Substitutions; (5) How to Follow a Recipe; Hints for Successful Cake Baking; (7) Good Nutrition Simplified; Menu Check-up Chart; Vitamin Primer; Mineral Primer; Handy Calorie Chart; How to Save Vitamins & Minerals; (8) Leftovers; (9) Penny Stretchers; (10) Pressure Cookery; (11) Quick=Frozen Foods; (12) Appetizers; (13) Beveragers; (14) Bread & Doughnuts; (15) Cakes, Frostings, Fillings; (16) Candies & Confections; (17) Canning, Pickling, Jelly-Making and Preserving; (18) Cereals, Macaroni, Noodles, Spaghetti & Rice; (19) Cheese; (20) Cookies: (21) Desserts; (22) Eggs) (23) Fish & Shellfish; (24) Meats); (25) Pies & Pastries; (26) Poultry; (27) Salads & Salad Dressings; (28) Sandwiches; (29) Sauces (Dessert, Meat, Fish & Vegetable); (30) Soups; (31) Stuffings & Dumplings; (32) Vegetables; (33) Helps for Reducers; >> Front cover depicts = a lobster & a pot of beans at the bottom of the picture.
Condition; Cover creasing; Former owners name and bookplate inside front cover; Size: 16mo - over 5¾" - 6¾" tall.